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Vanilla Almond Cupcakes with Salted Caramel Buttercream
GIMME SOME OVEN12Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 white cake mix (18.25 oz.)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp. almond extract
- 1 tsp. vanilla extract (store-bought or homemade)
- 4 eggs
- 1/4 cup sugar
- 2 Tbsp. water
- 1/4 cup heavy cream
- 1 tsp. vanilla extract (store-bought or homemade)
- 3/4 cup salted butter (softened)
- 2 cups powdered sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium65mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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