Vanilla-Almond Cupcakes with Plum Frosting #SwapMilk4Silk

I CAN COOK THAT
18Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 1 stick margarine (8 tablespoons, at room temperature)
  • 1 1/3 cups sugar
  • 10 5/8 ounces vanilla yogurt (Silk, ~1 cup)
  • 1 1/2 teaspoons almond extract
  • 1/2 teaspoon vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup Silk Vanilla Almond Milk
  • frosting
  • 3 plums (diced)
  • 1 tablespoon honey
  • 1 stick margarine (8 tablespoons, at room temperature)
  • 2 cups powdered sugar
  • 1 pinch salt
  • food coloring (a couple drops blue, if desired)
  • cinnamon (for garnish)
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    NutritionView More

    280Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat2g
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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