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Vanilla-Almond Cupcakes with Plum Frosting #SwapMilk4Silk
I CAN COOK THAT18Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 stick margarine (8 tablespoons, at room temperature)
- 1 1/3 cups sugar
- 10.6 oz. vanilla yogurt (Silk, ~1 cup)
- 1 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup Silk Vanilla Almond Milk
- frosting
- 3 plums (diced)
- 1 Tbsp. honey
- 1 stick margarine (8 tablespoons, at room temperature)
- 2 cups powdered sugar
- 1 pinch salt
- food coloring (a couple drops blue, if desired)
- cinnamon (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat2g |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium65mg2% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber<1g3% |
Sugars32g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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