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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tomato sauce (can of)
- 1/2 onion (chopped)
- 2 tsp. garlic ([url href=”http://na.gourmetgarden.com/us/products/, ” title=”Gourmet Garden chunky garlic paste”]Gourmet Garden chunky garlic paste [/url])
- 1 eggplant (small, sliced)
- 1 zucchini (small, sliced)
- 1 yellow squash (small, sliced)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 4 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese (fresh)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium1040mg30% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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