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Description
Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Vampire Mouths (For Halloween) is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 1 apple
- peanut butter
- mini marshmallows
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Directions
- Wash the apples and cut them into 8 wedges.
- Spread 4 of the wedges with peanut butter.
- Place the mini-marshmallows on top of the peanut butter to form the vampire's teeth.
- Place a slice of apple on top of each to form the top of the vampire's mouth.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium110mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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