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Valley Green's Southern-style Crab Cakes
JUST A PINCH15Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. shallot (chopped)
- 2 eggs (beaten)
- 2 Tbsp. mayonnaise
- 2 tsp. Dijon mustard
- 3/4 tsp. fresh basil (chopped)
- 1/2 tsp. chopped fresh thyme
- 3/4 cup bread crumbs
- 2 lb. lump crab meat
- 2 tsp. worcestershire sauce
- 1 tsp. old bay seasoning
- 2 pinches Creole seasoning
- 1 1/2 tsp. lemon juice
- 1/2 stick butter (real)
- 1/4 cup mayonnaise
- 2 Tbsp. mustard (Gulden's)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1190mg50% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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