Valetine's Day Isfahan Style Pink Raspberry Lychee Pavlova Recipe | Yummly

Valetine's Day Isfahan Style Pink Raspberry Lychee Pavlova

ON DINE CHEZ NANOU
12Ingredients
85Minutes
280Calories
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Description

Step up the Valentine’s Day dinner meal by baking this Middle-Eastern inspired dessert. Sweet, juicy, and the bursting sourness of raspberries and the lychee fruit are combined with the dainty Iraqi Isfahan. Commonly a subtle and hardy sweet treat, the freshness of Asian fruits gives the cake added vibrancy. The dish itself screams romance down to its pink hue and soft fruity aroma, but cutting this dish into a loving heart takes the cake!

Ingredients

US|METRIC
  • 160 grams sugar
  • 1 tablespoon cornstarch
  • 3 egg whites
  • 1/2 teaspoon white vinegar
  • fat
  • cream
  • 3 tablespoons icing sugar
  • 1 teaspoon rose water
  • fresh raspberries
  • lychees
  • raspberry coulis
  • fresh mint
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    Directions

    1. Preheat oven to 130 degrees Celsius.
    2. Set aside 1 1/2 tablespoons of sugar and mix the rest with cornstarch.
    3. Whisk whites, not too firm, add 1 1/2 tablespoons of sugar (that was set aside) and continue to whisk 1 to 2 minutes.
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    NutritionView More

    280Calories
    Sodium4% DV90mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium90mg4%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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