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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil (divided)
- 12 white mushrooms (large, brushed clean, stems removed and reserved)
- 1/2 cup baby spinach (finely chopped)
- 1/2 onion (minced)
- 2 cloves garlic (chopped)
- 1/2 cup cherry tomatoes (finely chopped)
- 2 Tbsp. flat leaf parsley (chopped)
- 1/8 tsp. salt (plus additional for sprinkling on mushroom caps)
- 1 pinch freshly ground black pepper
- 3 Tbsp. grated Pecorino Romano cheese
- 3 Tbsp. panko (Japanese breadcrumbs)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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