Valentine’s day special Ravioli

VITTORIAVELTRI
20Ingredients
2Hours
490Calories

Description

Ravioli combo: Ravioli with a heart of Burrata and crab Ravioli with fava beans pesto

Ingredients

US|METRIC
  • 100 grams white flour
  • 1 teaspoon white vinegar
  • 1 teaspoon lemon juice
  • 1 glass white wine
  • 1/2 shallot
  • salt
  • fresh mint
  • 200 grams fava beans
  • 1 clove garlic
  • fresh thyme
  • pepper flakes (chilli)
  • 8 scallops
  • 1 pinch smoked paprika
  • 100 grams semolina (fine flour)
  • 1 teaspoon lemon juice
  • 1 pinch mace
  • 70 grams crab
  • 1 olive oil (spoon)
  • 2 medium eggs
  • 100 grams burrata
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    Directions

    1. Mix the flours with salt and form a fountain. Put in the middle of the fountain the eggs and olive oil and start mixing the eggs with a fork. Once they are mixed thoroughly, start bringing in the flour. When all the flour is mixed in start kneading the dough with your hands. Knead on a flour-dusted surface for at least 10/15 minutes for a perfect result. Make a nice and smooth ball. Wrap in cling film and let it rest for 30 minutes. Meanwhile prepare the fillings to stuff your ravioli. Drain the burrata of all the water with a strainer. Mix the crab with lemon juice, mace and smoked paprika.
    2. Divide your dough in smaller balls and take 2 of them to make the hearts. Flatten with your hands or the rolling pin so it can fit the thickest setting of your pasta machine. Use the thickest setting three times and each time fold the dough like a wallet. Use all the settings up to 7 once. Take a heart-shaped pasta cutter and put it on the pasta layers to form heart. Dust with flour.
    3. Put a spoon of burrata at the centre of every heart. Brush the edges of each raviolo with egg white using a brush or your finger. Lay another sheet of pasta on top of the ravioli, then press the pasta sheets together to seal the edges, squeezing out as much air as possible.
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    NutritionView More

    490Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein53% DV27g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories490Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium530mg22%
    Potassium540mg15%
    Protein27g53%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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