Valentine's Red Velvet Strawberry Short-Cupcakes Recipe | Yummly

Valentine's Red Velvet Strawberry Short-Cupcakes

KITCHEN SIMMER(1)
Laura Peabody: "Easy to make! The frosting is delicious, not too…" Read More
5Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 1 box red velvet cake mix (your favorite, or substitute a scratch red velvet cake recipe, see note)
  • 16 ounces cream cheese (bricks of)
  • 7 1/2 ounces Marshmallow Fluff
  • 1 cool whip (tub of)
  • 1 pint strawberries
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    NutritionView More

    380Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Laura Peabody 2 months ago
    Easy to make! The frosting is delicious, not too rich or too sweet! I always “fortify” my cake mixes with the additions noted, I also add a scoop of sour cream if I have it on hand.

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