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Laura Peabody: "Easy to make! The frosting is delicious, not too…" Read More
5Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 box red velvet cake mix (your favorite, or substitute a scratch red velvet cake recipe, see note)
- 16 oz. cream cheese (bricks of)
- 7.5 oz. Marshmallow Fluff
- 1 cool whip (tub of)
- 1 pt. strawberries
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Laura Peabody 4 years ago
Easy to make! The frosting is delicious, not too rich or too sweet! I always “fortify” my cake mixes with the additions noted, I also add a scoop of sour cream if I have it on hand.