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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. fettuccine pasta
- 1 Tbsp. olive oil
- 2 skinless boneless chicken breast halves
- 2 Tbsp. salad dressing (Italian-style)
- 1 Tbsp. balsamic vinegar
- 4 oz. button mushrooms (fresh, quartered)
- 14.5 oz. diced tomatoes (organic fire-roasted, such as Muir Glen®)
- 2 oz. cream cheese (cut into cubes)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. Parmesan cheese (freshly shredded)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium1590mg45% |
| Protein57g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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