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Valentine's Chocolate Chip Cookie Ice Cream Sandwiches {Gluten-free}
MY GLUTEN-FREE KITCHEN13Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/4 cups all purpose gluten free flour blend (~282 grams good)
- 1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 oz. cream cheese (room temp)
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup sugar
- 1 1/2 tsp. pure vanilla extract
- 2 egg yolks (room temp)
- 1 1/2 cups semi sweet chocolate chips (mini)
- 1 1/2 qt. ice cream
- chocolate chip
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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