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Valentine Warner’s chicken thighs with port and madeira
DELICIOUS MAGAZINE14Ingredients
85Minutes
1320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 grams unsalted butter
- sunflower oil (Splash of)
- 12 chicken thighs (large free-range)
- 20 grams dried porcini
- 100 mL warm water
- 2 bay leaves
- 6 shallots (small, very finely diced)
- 2 garlic cloves (crushed)
- 125 mL Madeira
- 125 mL port
- 150 mL double cream
- 150 mL chicken stock
- lemon juice (Squeeze of)
- 2 Tbsp. curly parsley (finely chopped fresh)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol450mg150% |
Sodium550mg23% |
Potassium1420mg41% |
Protein84g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A50% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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