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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (cut into medium chunks)
- 667 cups sugar
- 1,333 cups cream (48% fat)
- 3/4 cup butter
- 1 cup dark brown sugar
- 1 1/4 cups flour (self-rising)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 pinch ground clove
- 3 eggs
- 2 Tbsp. milk
- 875 cups powdered sugar (sifted)
- food coloring (pink, powdered)
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