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6Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oranges (organic Valencia)
- 4 eggs
- 3/4 cup honey
- 2 cups blanched almond flour
- 1 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hostetler 6 years ago
It turned out fine but I did not enjoy the bitter taste from the orange rind. I could not find Valencia oranges so I used navels instead. Maybe that affected the taste? I won't make again.
Keti D. 7 years ago
I made this cake last night and it was beautiful.
Changes I made were below:
* used almond meal instead of almond flour (as that's all I had in the pantry)
* used 3 heaped teaspoons of honey
* used organic homegrown oranges as we don't have Valencia ones in Sydney, Australia (that I know of).
Amazing recipe so thank you for sharing