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8Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. olive oil (or slightly more, depending on your pan)
- 1/2 white onion (or yellow, diced)
- 5 garlic cloves (finely minced, or to taste)
- 2 yellow summer squash (medium or 3 small)
- 1 cup cherry tomato (halves)
- black pepper
- salt
- 1/4 cup grated Parmesan cheese (finely, plus more for serving if desired)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana Ferrer-Conti 6 years ago
It was easy and tasty.
Everyone loved it. Great way to make yellow squash.