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5Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini (8-10 inches long, same size zucchini works best)
- 1 tsp. Spike Seasoning (or your favorite season salt)
- 1 tsp. herb (Italian, Blend, or your favorite herb seasoning)
- 3/4 lb. grated mozzarella
- 20 slices pepperoni (cut in half)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium480mg20% |
Potassium410mg12% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C40% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sharie H. 3 years ago
Excellent recipe, I followed all directions and it turned out great! I will make again and again!
Justus Graham 7 years ago
Made it with Mexican blend cheese but was too greasy. Looking forward to trying again w mozzarella and less grease on cookie sheet
Kristen M. 8 years ago
It was great I used a cheese blend would like mozz only next time
Yes, I cannot wait to make it again next week.