Vaguely Moroccan Chicken & Chickpeas Recipe | Yummly

Vaguely Moroccan Chicken & Chickpeas

LE GOURMET TV
20Ingredients
2Hours

Ingredients

US|METRIC
  • 1/2 teaspoon saffron threads
  • 1/2 cup chicken stock (boiling)
  • 1/2 cup fresh coriander (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1/2 cup chopped fresh mint
  • 1 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper
  • 8 kilograms chicken thighs (skinless boneless cut up)
  • 300 grams sweet potato (unpeeled, cut into 4 cm pieces)
  • 19 ounces chickpeas (rinsed, drained)
  • parsley sprigs (fresh, to serve)
  • fresh mint leaves (to serve)
  • chicken
  • saffron
  • mint
  • coriander
  • turmeric
  • beans
  • chickpeas
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