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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. onions (cut into 1-inch pieces)
- 1 lb. shallots (halved)
- 12 garlic cloves (peeled)
- 1/4 cup vegetable oil
- 1 tsp. fenugreek seeds
- 1 Tbsp. fresh curry leaves (thinly sliced, optional)
- 1 Tbsp. ground cumin
- 1 tsp. ground cardamom
- 1 tsp. brown mustard seeds
- 3/4 tsp. turmeric
- 1/2 tsp. grated nutmeg
- 1/2 tsp. hot red pepper flakes
- 1/4 tsp. ground cloves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium40mg2% |
| Potassium1100mg31% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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