Vaca Frita Recipe | Yummly
12Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 pounds beef flank steak
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 1 small onion (sliced)
  • 1 green bell pepper (seeded and sliced into strips)
  • 2 cloves garlic (chopped)
  • 6 ounces tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
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    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat37% DV24g
    Protein102% DV52g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium890mg37%
    Potassium1460mg42%
    Protein52g102%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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