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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 onions
- 1 tsp. salt
- 6 cloves garlic
- 1 bay leaf
- 1 tsp. cumin
- 3 Tbsp. fresh oregano (chopped)
- 3 limes
- 2 Tbsp. flavored oil (neutral)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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