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14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 3 star anise
- 1/3 cup scallion (chopped, stems, whites)
- 1 1/2 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1/4 tsp. white pepper
- 1/2 tsp. salt
- 3/4 tsp. sugar
- 1 Tbsp. sesame oil
- 4 tsp. fish sauce
- 12 oz. skinless boneless chicken breast
- 1/3 cup scallion greens (chopped)
- 4 oz. rice vermicelli
- 1 lime (quartered)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1430mg60% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
RS 3 years ago
Yummy and simple. I used bone-in chicken thighs for extra flavor, which helped. I only used one can of chicken stick and then added 6 cups of water. The broth was still flavorful, because of the seasonings. Turned out well and I’m happy I came across this recipe for the winter!