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Tim Cropley: "Awesome broth!! Tastes wonderful" Read More
12Ingredients
6Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. venison (bones, with some meat on them)
- 4 Tbsp. olive oil
- 1 Tbsp. juniper berries (crushed)
- 2 Tbsp. fresh rosemary
- 1 Tbsp. black peppercorns (crushed)
- 1 Tbsp. dried thyme
- 4 bay leaves
- 1 onion (medium, chopped )
- 2 carrots (large, chopped )
- 2 celery sticks (chopped )
- 1/2 bunch chopped parsley
- salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein101g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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