VELVEETA® Grilled Jalapeño Poppers Recipe | Yummly

VELVEETA® Grilled Jalapeño Poppers

VELVEETA
5Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup elbow macaroni (uncooked)
  • 6 ounces Velveeta (cut into 1/2-inch cubes)
  • 1/4 cup milk
  • 10 jalapeño peppers (large fresh, 3/4 lb., cut lengthwise in half, seeded)
  • 10 slices Oscar Mayer Bacon (cut crosswise in half)
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    Directions

    1. Heat grill to medium-high heat.
    2. Cook macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA and milk; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring constantly.
    3. Spoon macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
    4. Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min. Remove and discard toothpicks before serving peppers.
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    NutritionView More

    110Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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