VELVEETA® Down-Home Macaroni & Cheese Recipe | Yummly

VELVEETA® Down-Home Macaroni & Cheese

VELVEETA(11)
Kristin Devocelle: "This is my new go to mac n cheese recipe! This is…" Read More
7Ingredients
45Minutes
500Calories
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Ingredients

US|METRIC
  • 1/4 cup butter (divided)
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 pound Velveeta (cut into 1/2-inch cubes)
  • 2 cups elbow macaroni (cooked)
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 6 Ritz Crackers (crushed, about 1/4 cup)
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    Directions

    1. Heat oven to 350°F.
    2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in cooked macaroni.
    3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
    4. Bake 20 min. or until heated through.
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    NutritionView More

    500Calories
    Sodium37% DV890mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium890mg37%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C2%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    Kristin Devocelle 3 months ago
    This is my new go to mac n cheese recipe! This is the best one I have tried.
    Rachael 7 months ago
    I want to make this again and not be in such a hurry. i only got to taste it as a leftover but I thought it was good. That being said, it was leftover so how good can it be? Turns out it was a super crazy night in our house so dinner wasn’t priority. My daughter wasn’t a fan of cracker topping but we were. easy fix! i will make this again when i can give it the TLC it deserves
    Jolyn M. 8 months ago
    I think the portions on the Mac is off made a much smaller 7x10 inch pan of Mac & cheese also the roux was VERY thick & I had to add more milk to make it stir able
    Sista M. 10 months ago
    I added leftover thanksgiving ham. Really good and creamy. The crust did not do well in a toaster oven, it pretty much got kinda burnt. Use a regular oven.
    Huston 2 years ago
    Kids liked it so that's always good. Will make again but will add more cheese.
    Morgan Agosto 2 years ago
    it was a hit! very creamy!
    Lois Propp 2 years ago
    It turned out great! it was easy and tasted good.
    Victoria Leigh 3 years ago
    Super easy and not a bite left...whole family loved it!
    Janet Stockdale 3 years ago
    It turned out great! I used heavy cream and half almond milk. Awesome
    Nancy R. 4 years ago
    The samples before placing this in the oven to heat were delicious! Easy-peasey for a hot summer day too.
    CECE F. 5 years ago
    I have a wheat allergy and tried a gluten free verison of it and it was delicious!!! I put it in for 15 min. in the oven and used cherrious as the crumble. I would LOVE to make it again! I would definatly recommand this to a friend!

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