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Elizabeth McMillen: "Cheesy yummy goodness" Read More
8Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 slices Oscar Mayer Bacon (chopped)
- 2 cups hash browns (frozen shredded, thawed)
- 1/2 lb. fresh mushrooms (sliced)
- 1 red pepper (each green and, chopped)
- 1 onion (small, chopped)
- 12 eggs
- 1/3 cup Knudsen Sour Cream (or BREAKSTONE'S)
- 3/4 lb. Velveeta (cut into 1/2-inch cubes)
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Directions
- Heat oven to 350ºF.
- Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium750mg31% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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