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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. olive oil
- 1 small onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 1 bunch asparagus (chopped)
- 1 head broccoli
- 2 medium carrots (peeled and sliced)
- 1 red bell pepper (cored and sliced)
- 28 oz. sauce (Barilla Traditional)
- 3 cups water
- 1 tsp. italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 16 oz. rigatoni pasta (Barilla)
- 15 oz. ricotta cheese (Galbani)
- 16 oz. mozzarella cheese (Galbani, about 2 cups, shredded and divided)
- Parmesan cheese (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1370mg57% |
| Potassium1100mg31% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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