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Ingredients
US|METRIC
24 SERVINGS
- 2 cups zucchini (finely chopped or grated)
- 1 cup beets (cooked, pureed)
- 1 1/4 cups sugar (vegan)
- 1/4 cup flavored oil (neutral, like vegetable or canola)
- 1 Tbsp. vanilla extract
- 1/2 cup cocoa powder
- 2 cups gluten-free flour (mix or regular wheat flour)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 oil (coat non-stick spray, or any neutral oil to rub on the baking pan.)
- 1/3 cup coconut oil (refined)
- 3 Tbsp. cocoa powder
- 3 Tbsp. powdered sugar (use a vegan variety)
- 1/8 tsp. salt
- 1/4 tsp. vanilla extract
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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