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Ingredients
US|METRIC
1 SERVINGS
- 2 stalks lemon grass (cut into small pieces)
- 2 shallots (or 1/4 cup chopped onions)
- 6 green chillies (Thai, I used mix of green and red, adjust to taste)
- 5 kaffir lime leaves
- 1 tsp. cumin seeds
- 2 galangal (″ piece of)
- 2 Tbsp. coconut milk
- 1 Tbsp. soya sauce (use thin soya sauce from healthy boy brand if available, or any Thai soya sauce)
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