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15Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 medium onion (chopped)
- 20 oz. mushrooms (finely chopped)
- 1 cup oats (quick cook)
- 1 cup breadcrumbs
- 1/2 cup chopped parsley
- 4 garlic cloves (minced)
- 2 eggs
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 24 oz. marinara sauce
- parsley (to garnish, optional)
- 1/3 cup grated Parmesan cheese (optional)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1210mg50% |
| Potassium1340mg38% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tip 4 years ago
Yes definitely would make this again. Didn’t know I needed to have it in the fridge until I was cook. But I keep it in there for 45 mins and still came out great!
Anniken 6 years ago
Forgot to read the directions before we started making it, so we mixed everything except the eggs into the marinara sauce. Ended up pretty good!
Natalie B. 7 years ago
Loved it! Even the meat lovers appreciated this vegetarian dish. Will definitely cook again!
Jenny H. 8 years ago
Didn't leave them for the two hours, but they were still great! Will do next time to see the difference.