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Goldie Cofield: "i lo ed cooking without meat this recipe was grea…" Read More
12Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. collard greens (thoroughly washed and cut into thin strips)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 medium onion (diced)
- 2 cups vegetable stock
- 1/2 tsp. red pepper flakes
- 2 garlic cloves (minced)
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Goldie Cofield 5 years ago
i lo ed cooking without meat this recipe was great and i added some extras but gave me a.good idea of how to start my vegetarian greens!