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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. spaghetti
- 2 medium zucchini
- 1 whole egg
- 6 yolks
- 3 cloves garlic
- 1/2 Tbsp. fresh parsley
- 1/2 tsp. lemon (skin)
- 3 Tbsp. extra-virgin olive oil
- 4 Tbsp. Pecorino Romano cheese
- 1 tsp. black pepper
- table salt (to taste)
- 5 Tbsp. cooking salt
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