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VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli
PHILOSOKITCHEN10Ingredients
55Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 18 oz. short pasta
- 3 lb. cauliflower
- 3 lb. broccoli (turfs)
- 3 cloves garlic
- 6 Tbsp. extra-virgin olive oil
- 9 Tbsp. parmigiano reggiano cheese (grated)
- 7 Tbsp. havarti cheese (shredded)
- 1 tsp. white pepper
- table salt (to taste)
- 4 1/2 Tbsp. cooking salt
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