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Watty Brouwer: "Excellent. One of the best fried rice recipes I’v…" Read More
14Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 red onion (small, diced)
- 1/4 cup carrots (diced)
- 1/4 cup fresh mushrooms (sliced)
- 1/4 cup green bell pepper (diced)
- 1/4 cup fresh green peas
- 1 scallion (chopped)
- 1/2 cup mung bean sprouts
- 3 cups cooked white rice
- 2 eggs
- 2 Tbsp. oil
- 2 tsp. dark soy sauce
- 1 tsp. salt
- 1 tsp. soy sauce (light or seasoned)
- 1 pinch white pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1710mg71% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sarah F. 3 years ago
This was pretty good, I want just a tad more flavor so maybe a little more soy sauce next time but otherwise super easy and quick to make which is always good for me! Also like that I can change up the veggies to whatever I have on hand and it should still work.
VersatileFoodLover 5 years ago
Great! I used what vegetables I had in the frig and it turned out tasty!
Joty 5 years ago
This turned out wonderfully. I didn't add mushrooms or bell peppers, and subbed the egg for scrambled tofu. It was delicious
Winter H. 6 years ago
i couldnt get the rice to fry persay but it still came out delicous. i also added snow peas and broccoli
Laura Neiman 6 years ago
the bomb! so easy to make with 2 little ines running around. i will put less soy and oil next time