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Ingredients
US|METRIC
2 SERVINGS
- 480 grams Yakisoba noodles (Fresh Nama, w/ flavor packets)
- 4 Tbsp. garlic oil (chilli, or vegetable oil)
- 2 cloves garlic (minced)
- 130 grams onions (sliced)
- 100 grams bell peppers (assorted colors, sliced)
- 100 grams zucchini (cut in 1/2 inch slices)
- 140 grams cabbage (sliced finely)
- 70 grams carrots (sliced finely)
- 2 spring onions (sliced, white and green parts separated)
- 75 grams tofu (pressed and pan-fried)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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