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Ingredients
US|METRIC
2 SERVINGS
- 200 grams cabbage (chopped)
- 100 grams carrots (thinly sliced)
- 145 grams red onion (chopped)
- 1 stalk celery (chopped)
- 1 bok choy (large, greens and whites chopped separately)
- 100 grams tomato (chopped)
- 100 grams baby spinach
- 50 grams watercress
- 1/2 cup cooking water (lentil)
- 1/4 tsp. turmeric powder
- 1/4 tsp. cumin seeds
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 liter water
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