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VEGAN RHUBARB-MARZIPAN CAKE / TART (GLUTEN-FREE)
FOODPORNVEGANSTYLE.BLOGSPOT.PT10Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pie crust (portion of sweet, from this recipe)
- 6 stems rhubarb (approx. 500 g)
- 200 grams marzipan (recipe below)
- 3 Tbsp. almond flakes
- 200 grams blanched almonds (or almond flour)
- 4 Tbsp. amaretto liqueur (or 1 tsp almond extract)
- 8 Tbsp. xylitol (or brown sugar, preferably ground in to powder)
- vanilla (small pinch of dried, optional)
- whole almonds (If you are using, first grind them into flour, then blend all the ingredients for approx. 30 seconds in a small blender container)
- marzipan (instead of homemade, you can also use ready-made vegan marzipan)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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