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Ingredients
US|METRIC
2 SERVINGS
- 1 beet (small purple)
- 15 oz. chickpeas
- 1 lemon (zest from, large)
- 1/2 lemon (juice from, a large)
- salt
- black pepper
- 2 large garlic cloves (minced)
- 2 Tbsp. tahina
- 1/4 cup extra virgin olive oil
- 1 sweet potato (large, thinly sliced with a mandolin or knife)
- 3 golden beets (medium)
- 2 Tbsp. olive oil
- 1 pinch sea salt
- 1/4 cup tahina
- 1 lemon (zest from)
- 1/2 lemon (juice from)
- hot sauce (to taste)
- hot water (to thin)
- 1 pinch salt (and black pepper)
- 1 loaf bread ("good, ", hi, ina, sliced - we went with sourdough, but use your favorite)
- 1 bunch radishes (thinly sliced)
- 1 head butter lettuce
- 1 avocado (slightly mashed)
- salt
- pepper
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