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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (we used basmati but other types will do)
- 3 cups water
- 1/2 cup rice vinegar
- 1 Tbsp. vegetable oil
- 1/4 cup white sugar
- 1 tsp. salt
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. olive oil
- 1 sweet potato (large, peeled and cut into thin slices)
- olive oil (to drizzle)
- salt (to taste)
- 2 cups pineapple (cut into cubes, rings or half moons)
- 1 Tbsp. coconut oil
- 1/2 cucumber (a medium, cut into thin half moons)
- 4 radishes (cut into thin half moons)
- 2 cups edamame (cooked through if frozen)
- 1 avocado (thinly sliced)
- sesame seeds
- green onions (thinly sliced)
- sriracha (/your favorite hot sauce)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1800mg75% |
| Potassium990mg28% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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