VEGAN OREGANO MAC & CHEESE Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

VEGAN OREGANO MAC & CHEESE

MYDIGITALKITCHEN.CA
11Ingredients
30Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups penne (Barilla protein plus, cooked according to package instructions)
  • 1 cauliflower head (small, florets cut out and rinsed)
  • 1/4 cup red onions (minced)
  • 2 tablespoons virgin coconut oil
  • 1 1/2 teaspoons dried thyme
  • 3 cups low sodium vegetable broth
  • 2 cups water
  • 1/2 cup unsweetened almond milk (I use silk because of its creamy texture)
  • 1 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper
  • fresh oregano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium31% DV750mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium810mg23%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop