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Ingredients
US|METRIC
4 SERVINGS
- 100 grams blue corn chips
- 1 sweet potato
- 150 grams tempeh (Black Bean, 1 Block or sub other Tempeh)
- 1 avocado
- 1/2 capsicum (finely chopped)
- 1 1/2 cups kale (finely chopped)
- 1 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 1 red onion (finely chopped)
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. ground turmeric
- 1 pinch chilli flakes
- 1 lime
- water (Splash)
- 1 bunch coriander
- 1 1/2 cups cashews (soaked overnight then drained)
- 2 jalapenos
- 1/3 cup nutritional yeast
- 1/2 cup water
- 2 garlic cloves
- 1 tsp. ground turmeric
- 1 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1990mg57% |
| Protein36g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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