VEGAN MUNG BEAN CAULIFLOWER CURRY Recipe | Yummly

VEGAN MUNG BEAN CAULIFLOWER CURRY

CALM EATS(1)
Jeremy Kaufman: "Amazing!!!!! So delicious and creamy! I added a c…" Read More
17Ingredients
9Hours
260Calories
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Ingredients

US|METRIC
  • 1 cup mung beans
  • 5 cups water (divided)
  • 2 tablespoons coconut oil
  • 1 leek (large, chopped, white part only)
  • 3 garlic cloves (minced)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 2 ginger (” piece of, minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon coconut sugar
  • 1/2 head cauliflower (or 1 small, florets only)
  • 1 can full fat coconut milk
  • 1 tablespoon chopped cilantro (plus extra for serving)
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    NutritionView More

    260Calories
    Sodium12% DV290mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeremy Kaufman 3 months ago
    Amazing!!!!! So delicious and creamy! I added a chili pepper and didn’t have garam masala so I left it out served over quinoa. Yum!!!!

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