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Ingredients
US|METRIC
4 SERVINGS
- 8 aubergines (Baby, or 2 Large)
- 4 Tbsp. harissa
- 1 handful pistachio nuts (shelled)
- 1 lemon
- chopped parsley (Handfull, to garnish, optional)
- 2 cups cous cous
- 1 red onion (cut small)
- 1 red pepper (cut small)
- 1 courgette (cut small)
- 1 Tbsp. dried thyme
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. smoked paprika
- 3 cups vegetable stock
- 1 pinch salt (& Pepper)
- hummus
- salad leaves
- pitta bread
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Directions
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