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Ingredients
US|METRIC
2 SERVINGS
- 1 firm tofu (pack of, I used a pack of 250g, pressed and cut into little cubs)
- 1 Tbsp. walnut oil
- 1 1/2 Tbsp. tamari sauce
- 200 grams quinoa
- 6 broccoli (or broccolini stems)
- 6 lettuce leaves (little gem, or any other greens you have available, washed)
- 1 carrot (peeled, washed and cut into little sticks)
- 2 Tbsp. pink peppercorns (optional, but a lovely extra)
- 1 blood orange (sliced)
- 1 spring onion (finely chopped, optional)
- 75 grams whole almonds
- 25 grams sunflower seeds
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 Tbsp. tamari sauce
- 1 Tbsp. maple syrup
- 2 tsp. balsamic vinegar
- 1 pinch salt (and pepper)
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