VEGAN BOURSIN-STYLE SPREAD Recipe | Yummly

VEGAN BOURSIN-STYLE SPREAD

EVERYDAY DISH TV
21Ingredients
15Minutes

Ingredients

US|METRIC
  • 12 5/16 ounces extra firm silken tofu (drained and crumbled)
  • 1/2 cup raw cashews (or cashew pieces, ground very fine in a clean, dry coffee/spice mill or mini-chopper)
  • 1/2 cup vegan margarine
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon miso (a light variety)
  • flavoring (Basic)
  • 2 cloves garlic (crushed)
  • 2 teaspoons fresh chives (minced)
  • 1 teaspoon dried parsley (or 1 tablespoon chopped fresh parsley)
  • 1/4 teaspoon freshly ground pepper
  • flavorings (Alternative)
  • 1 herbs (Omit, and garlic and use more pepper)
  • 2 shallots (instead of garlic)
  • 3 flavoring
  • 1 teaspoon dried basil
  • 1 tablespoon herb
  • 4 flavoring
  • 2 tablespoons roasted red pepper
  • 5 chopped nuts
  • 1 pinch cinnamon
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