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Ingredients
US|METRIC
2 SERVINGS
- 12.3 oz. extra firm silken tofu (drained and crumbled)
- 1/2 cup raw cashews (or cashew pieces, ground very fine in a clean, dry coffee/spice mill or mini-chopper)
- 1/2 cup vegan margarine
- 2 Tbsp. fresh lemon juice
- 3/4 tsp. salt
- 1/2 tsp. miso (a light variety)
- flavoring (Basic)
- 2 cloves garlic (crushed)
- 2 tsp. fresh chives (minced)
- 1 tsp. dried parsley (or 1 tablespoon chopped fresh parsley)
- 1/4 tsp. freshly ground pepper
- flavorings (Alternative)
- 1 herbs (Omit, and garlic and use more pepper)
- 2 shallots (instead of garlic)
- 3 flavoring
- 1 tsp. dried basil
- 1 Tbsp. herb
- 4 flavoring
- 2 Tbsp. roasted red pepper
- 5 chopped nuts
- 1 pinch canela
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