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VEGAN BLUEBERRY PEACH YOGURT CAKE | Gluten Free
BEAUTY AND FOOD BLOG13Ingredients
38Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups gluten free flour (DIY Fran’ s, Mix, or whole wheat / spelt pastry flour)
- 1/3 cup coconut sugar
- 1/3 cup maple syrup (rice syrup or agave)
- 1/4 cup olive oil (or sunflower oil)
- 2 peaches
- 1/2 cup blueberries
- 1/2 cup soy yogurt (unsweetened)
- 1/2 lemon zest
- 1/2 tsp. apple cider vinegar
- 1/4 tsp. vanilla extract
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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