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Description
This recipe is two courses in one, dessert and coffee, what could be simpler?
Ingredients
US|METRIC
1 SERVINGS
- 1 scoop Carte D'Or Vanilla Ice Cream (25g/50ml)
- 1 shot espresso (hot, or 20ml strong black coffee)
- 1 dash cinnamon
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Directions
- Scoop 1 ball of Carte D’Or Vanilla Ice Cream into a small dessert glass.
- Pour over the hot espresso.
- Decorate the top with a sprinkle of cinnamon.
- Serve immediately
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