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Ingredients
US|METRIC
2 SERVINGS
- 2 heirloom tomatoes (medium size ripe, approximately 1 1/2 pounds, coarsely chopped)
- 1 carrot (peeled and coarsely chopped)
- 1/2 cucumber (coarsely chopped)
- 1 beet (peeled and coarsely chopped)
- 1/4 cup sweet onion (such as Vidalia or Walla Walla, chopped)
- 1/2 cup celery (chopped)
- 1 stalk Swiss chard
- 1 stalk kale
- 3 stems Italian parsley (fresh)
- 2 stems fresh cilantro
- 1 tsp. sea salt
- 4 drops Sriracha (depending on taste, or other hot sauce of your choice)
- ground black pepper (freshly, to taste)
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