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Ingredients
US|METRIC
40 SERVINGS
- 3 cups flour
- 1 egg
- 1 cup water
- 2 tsp. salt
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 large potato (peeled and diced into a pea sized cubes)
- 1/2 butternut squash (medium, or pumpkin, peeled and diced into a pea sized cubes)
- 2 yellow onions (medium, finely diced)
- 2 Tbsp. butter (softened)
- 1 tsp. ground cumin
- salt
- freshly ground black pepper
- 3 bay leaves (and peppercorns)
- cilantro (optional)
- fresh herbs (optional)
- dill (optional)
- chives (optional)
- sour cream (to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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