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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 5 cloves garlic (peeled)
- 3 slices ginger (about 1 tablespoon)
- 600 grams spare ribs (lamb, cut into 1 or 2 segments, *see footnote)
- 2 tsp. salt
- 350 grams onion (chopped)
- 1,000 grams carrot (chopped)
- 2 cups rice
- 1 tsp. sugar
- 1 tsp. cumin powder
- 5 dried chili peppers (reduce to 2 to 3, for less spicy dish)
- 1 tsp. Sichuan peppercorn (optional)
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