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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. cubed pork (from pork loin)
- 1 lb. Italian sausage (sliced, hot or sweet)
- 2 cloves garlic (minced)
- 1 large onion (chopped)
- 2 rib celery (chopped)
- 1/2 cup water
- 1/4 cup fresh basil (chopped)
- 2 tsp. oregano
- 1 bay leaf
- 1/4 tsp. red pepper flakes (optional)
- 1 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 24 oz. tomato sauce
- 2 green peppers (large, chopped)
- 2 lb. mushrooms (chopped, portobello, porcini, shiitake, oyster)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium1080mg31% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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